Latest From the Blog

Mom’s Chicken Chili

| |

I love chili, but I’ve always associated chili with ground beef or venison—red meat.  A few years ago, my mother came up with this amazing recipe for chicken chili, and I can honestly... READ MORE

Yarn Tassel Garland

| |

Now that we know which teams are in the Super Bowl, it’s time to start planning the parties! Unfortunately, I can’t host one this year (due to student teaching — which starts today!!),... READ MORE

Teriyaki Almond-Crusted Salmon

| |

I’ve been meaning to share my favorite recipe cooked in a cast iron skillet ever since I posted about reviving/re-seasoning old cast iron a few months ago. One of the main uses for... READ MORE

Whole30 Recipe Roundup

| |

In the spirit of the New Year, my husband and I made a resolution to be healthier. This means more workouts, less TV time, and lots of delicious, healthy foods. I got a... READ MORE

Sunburst Granny Square

| |

If you read our bacon and vegetable frittata post, you know that I’ve been watching Friends on Netflix. I’m almost done with Season 8, which is kind of horrifying considering that means I’ve... READ MORE

Baked Crab Rangoons

| |

  As the Super Bowl approaches, I thought I’d continue with the appetizer recipes and offer you another possible snack for the big game.  Today’s Mouthwatering Monday is for delicious baked crab rangoons.... READ MORE