Slow Cooker Black Bean Burritos
Recipe type: Dinner, Entree
Cuisine: Mexican, Vegan, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 10
Throw the ingredients into the crock pot and let these black bean burritos simmer while you're at work. The result? Easy, healthy, vegan, and delicious!
  • 2 15-ounce cans of diced tomato
  • 2 15-ounce cans of black beans, rinsed
  • 1 cup dry brown rice
  • 1 cup of frozen corn
  • 2 cups of water or vegetable broth
  • ¼ cup of salsa
  • 1 sweet pepper, chopped (any color)
  • 1 medium onion, chopped
  • 1 packet of taco seasoning
  • 3 tablespoons nutritional yeast (optional)
  1. Rinse the black beans in a colander and add to the crock pot.
  2. Chop the pepper and onion.
  3. Add the rest of the ingredients and spices to the crock pot.
  4. Cook for 8 hours on low or 3-4 hours on high.
  5. Serve with warm tortillas and your favorite toppings. Enjoy!
Nutrition Information
Serving size: 10 Calories: 187 Fat: 1 Saturated fat: 0 Trans fat: 0 Carbohydrates: 37 Sugar: 8 Sodium: 365 Fiber: 4 Protein: 8 Cholesterol: 0
Recipe by Thrifty Below at