Corn Salsa
Author: 
Recipe type: Side, Appetizer
Cuisine: Mexican, Vegan, Vegetarian
Prep time: 
Total time: 
Serves: 8
 
Thanks to the sweetness of the corn, tang of the lime and kick from the jalapenos and chili powder, this quick and easy corn salsa is a fast favorite!
Ingredients
  • 1 12 ounce bag of frozen corn, defrosted
  • ½ red onion, diced
  • 1 large jalapeno pepper, seeded and diced
  • ½ bell pepper, diced
  • 2 large limes, juiced
  • ½ cup cilantro, roughly chopped
  • generous grinding of black pepper
  • dash of salt
  • 1 tsp. chili powder
Instructions
  1. Combine all ingredients in a medium mixing bowl, mix thoroughly.
  2. Chill in the refrigerator for 2-3 hours to let the flavors combine.
  3. Serve and enjoy!
Nutrition Information
Serving size: 8 Calories: 50 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 12 Sugar: 2 Sodium: 150 Fiber: 2 Protein: 2 Cholesterol: 0
Recipe by Thrifty Below at http://www.thriftybelow.com/corn-salsa/