Recipes, DIY projects, and frugal living ideas.
I LOVE carbs. LOVE them. I also eat way too many things with gluten and sugar. It has become a problem. Grad school also became a problem. I packed on some pounds over the last three years. Now that grad … Continued
Before moving to the South, I had never tried a collard green. If I was cooking with greens, it was all about spinach. After reading Eat to Live by Dr. Joel Fuhrman, I began incorporating more plants (especially leafy greens) … Continued
Food is one of the biggest reoccurring expenses for my husband and I, so we try very hard to stick to a budget. Thankfully, beans are cheap, cheap, cheap! Plus they’re high in protein, easy to make, and super versatile. … Continued