Recipes, DIY projects, and frugal living ideas.
It’s Free For All Friday again and I’m sharing my dinner from last night — zucchini noodles (a.k.a. zoodles) with a chunky tomato sauce. Zucchini has always been one of my favorite parts of summer (especially the $.99/pound sales), but … Continued
I’m pretty in love with hummus, but I just can’t get into tahini. I have it, and I add a bit to certain hummus recipes (like my Roasted Red Pepper and Garlic Hummus with Sweet Potato), but I’m constantly avoiding … Continued
Okay, so I’m a little obsessed with muffins. It’s like eating dessert for breakfast, but nobody can judge me. Plus they’re delicious, sweet, and very portable. Since I love them so much am always trying new muffin recipes. These banana … Continued
A couple years ago, I started hearing all about quinoa and how healthy and fabulous it was. Since I love healthy and fabulous stuff, I picked some up at the grocery store and searched the interwebs for an easy recipe … Continued
When Jimmy John’s stopped putting sprouts on their sandwiches, I had to resort to growing my own. So this week’s Hump Day How-To will teach you how to do the same! Don’t worry, it’s super easy and the price is … Continued
Before moving to the South, I had never tried a collard green. If I was cooking with greens, it was all about spinach. After reading Eat to Live by Dr. Joel Fuhrman, I began incorporating more plants (especially leafy greens) … Continued
This Mouthwatering Monday is all about hummus! I eat a lot of vegetables (and try to force my husband to do the same), so I’m always looking for yummy, healthy, and frugal ways to dress them up. This hummus fits … Continued
Food is one of the biggest reoccurring expenses for my husband and I, so we try very hard to stick to a budget. Thankfully, beans are cheap, cheap, cheap! Plus they’re high in protein, easy to make, and super versatile. … Continued
For as long as I can remember, my 75-year-old grandmother has eaten a bowl of oatmeal with ground flax seeds for breakfast each morning. I guess you could say that it runs in our family, because I love oatmeal … Continued