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teriyaki

19 Jan 2015

Teriyaki Almond-Crusted Salmon

by Caitlynn | posted in: Mouthwatering Monday, Posts by Caitlynn, Recipes | 0

I’ve been meaning to share my favorite recipe cooked in a cast iron skillet ever since I posted about reviving/re-seasoning old cast iron a few months ago. One of the main uses for my cast iron, is cooking fish. Nothing … Continued

Almond, almond crusted, cast iron, egg bath, merinade, salmon, skillet, slivered almond, teriyaki

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