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cast iron

19 Jan 2015

Teriyaki Almond-Crusted Salmon

by Caitlynn | posted in: Mouthwatering Monday, Posts by Caitlynn, Recipes | 0

I’ve been meaning to share my favorite recipe cooked in a cast iron skillet ever since I posted about reviving/re-seasoning old cast iron a few months ago. One of the main uses for my cast iron, is cooking fish. Nothing … Continued

Almond, almond crusted, cast iron, egg bath, merinade, salmon, skillet, slivered almond, teriyaki
14 Nov 2014

Re-Seasoning Old Cast Iron

by Caitlynn | posted in: Free For All Fridays, Miscellaneous, Posts by Caitlynn | 1

  I have long held a love for the cast iron skillet. It is the perfect kind of skillet or pan, and I find myself using it for so many things. I’m rough on pots and pans, but my cast … Continued

canola oil, cast iron, cooking, cookware, health benefits, pots and pans, seasoning, seasoning cast iron, skillet, vegetable shortening

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