Homemade Sopa
Anyone who has taken a high school Spanish class can tell you that “sopa” mean soup. Sopa can be a lot of different soups, but in my family we’ve almost always specifically used the word to describe one particular … Continued
Mexican Corn Salsa
I have another Mexican-inspired Mouthwatering Monday recipe for you today! Last weekend I had this strange urge to put together an elaborate Taco Night with Spanish rice, seasoned black beans, guacamole, fajita veggies, pork carnitas, and this yummy corn salsa! … Continued
Slow Cooker Black Bean Burritos
Welcome to the third installment of our Mexican Mouthwatering Monday series! In case you missed the past couple weeks, don’t forget to check out Catalina’s Tamales and Al’s Homemade Guacamole. This week is dedicated to the burrito, one of my … Continued
Al’s Homemade Guacamole
Guacamole = Love. Amirite? Even before I was vegan, I would get the veggie burrito at Chipotle because the guacamole was free. At work in high school, we once ordered a burrito bowl with only guacamole in it. It was … Continued
Catalina’s Tamales
If there is one thing I know about Mexican cuisine, it is that it is all about the prep work. Very little goes into the actual assembly, or combining of all ingredients. However, a lot of work often goes … Continued